Jaccard Meat Tenderizer – 48 Blade
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SKU: N-J100 Weight: 15.5 oz
Out of stock
Jaccard Meat Tenderizers . . . Perfect Gift For Home Chefs
As grass farmers, we are privileged to learn from the finest chefs and meat processors excellent tricks, tips and techniques for preparing gourmet beef. We discovered that many fine restaurants Jaccard their steaks.
Whether you are using cheap cuts or the most expensive dry aged steaks, meat which has been jaccarded will always win taste tests over the same cut of meat not jaccarded.
The patented Jaccard meat tenderizer is spring loaded and has 48 stainless steel blades strategically placed to make your meat wonderfully tender without loss of juices.
The Jaccard won the prestigious Chef’s of America Gold Medal award and is known throughout the world . . . but it can be your little secret in the kitchen.
Save calories and fat grams . . . the Jaccard unlocks the flavor of even super lean meat and quickly tenderizes without adding chemicals or fat. Grain fed beef, grass fed beef, lamb, roasts, jerky meat, chicken, turkey, duck, veal, pork, beefalo, venison, and buffalo will all benefit from this tenderization process.
Busy chefs love the Jaccard because dinner will be on the table before you know it . . . the Jaccard meat tenderizer reduces cooking time by 40%.
The Jaccard meat tenderizer is dishwasher safe for easy care . . . you can’t go wrong.
Do your own taste tests and see for yourself because we know that you will want all your meat to be jaccarded. We guarantee that you will be satisfied with your purchase.
We have had no dissatisfied Jacaard users. However if you are our first . . . return your Jaccard within 30 days for a refund. Purchase a Jaccard meat tenderizer today . . . what do you have to lose?
Home chefs buy them by the dozen as unique kitchen gadgets to give as gifts to friends and family.
Also click here to learn: Trade Secrets of the The Jaccard Meat Tenderizer
Reviews / Testimonials
Use the Jaccard with flank steak. Pat on your favorite meat rub and push it into the meat with the Jaccard.
Recipes / Tips
American celebrity chef Emeril John Lagasse demonstrates how he uses the Jaccard meat tenderizer:
If you decide to marinate to add even more flavor . . . the Jaccard meat tenderizer speeds your marination time.
Our shipping is currently handled by our processing facility and comes direct to your door via either UPS or FedEx.
We ship on Monday, Tuesday and Wednesday to allow the product to arrive in frozen condition and to avoid the chance of sitting over the weekend.
Currently we ship in Styrofoam coolers using dry ice. You can reuse these containers for picnics and when you need to keep food cool.
We will send you a shipping confirmation and tracking number the day the product ships so you will be advised to look for arrival.
We send the product with the signature waived to allow the delivery to be left at your door if you are not home.
Otherwise, it may ride around in the delivery truck for days