2 Grass Fed New York Strip Steaks – (10 oz each)
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SKU: N-BF1507-K Weight: 20 oz
Out of stock
Rain Crow Ranch New York Strip Steaks are the best family farm grass fed strip steaks available anywhere.
If you’re craving intense beef flavor, look no further than our New York Strip Steaks. Their succulent flavor and tenderness make them crowd-pleasing grill favorites. Our New York Strip Steaks are cut thick in a manner making them ideal for grilling.
Remember, grass fed beef requires 30% less cooking time, so be cautious when cooking. We recommend an internal temperature of no more than 130°.
When you want the fork-tenderness of tenderloin, but want intense, beefy flavor, we highly recommend using a Jaccard Meat Tenderizer. This tenderizer has won the prestigious Gold Medal presented by Chefs in America, and is the easiest way to produce a great steak with no marinade masking the clean flavor or your grass fed New York strip steaks.
See our recipes tab on this page for tips on cooking grass fed beef.
Our shipping is currently handled by our processing facility and comes direct to your door via either UPS or FedEx.
We ship on Monday, Tuesday and Wednesday to allow the product to arrive in frozen condition and to avoid the chance of sitting over the weekend.
Currently we ship in Styrofoam coolers using dry ice. You can reuse these containers for picnics and when you need to keep food cool.
We will send you a shipping confirmation and tracking number the day the product ships so you will be advised to look for arrival.
We send the product with the signature waived to allow the delivery to be left at your door if you are not home.
Otherwise, it may ride around in the delivery truck for days
Reviews / Testimonials
Chef Ivy Magruder of Vin De Set Restaurant in St. Louis, Missouri Reviews Rain Crow Ranch Grass Fed Steak
Recipes / Tips
Alton Brown’s Compound Butter Recipe Video for NY Strip Steak
Always have some compound butter in the freezer to top your NY Strip Steaks. Nothing can be easier to add gourmet flavor without overpowering your grass fed steak flavor.
1 lb butter
3 to 4 T extra virgin olive oil
2 tsp chopped fresh chives
1 T chopped thyme
1 T chopped sage
1 T chopped rosemary
Chop the butter into uniform chunks set aside to soften.
Place the oil into a food processor, add the chives and process until the chives are finely chopped.
Add the remaining herbs and blend until the herbs have colored the oil. Using the whisk attachment on your mixer, whip the butter for approx. 5 to 7 minutes.
Take the basic recipe shown in Alton Brown’s Food Network video and be creative with your own favorite herbs and spices.
How to Use Compound Butter with Grass Fed NY Strip Steak
Sear your Grass Fed NY Strip Steak and cook on a grill, add garlic compound butter in the last minute of cooking.
Be creative with this recipe. One of our favorite compound butters is a mixture of grass fed butter, garlic and chives. Add parmesan cheese to your mix, put the butter mixture on Italian bread and throw in the oven for a few minutes for garlic bread.
Shallot and chive compound butter on NY Strip steaks is also a winner.
Grass Fed NY Strip Steak Cooking Tips
- Bring your NY Strip steak to room temperature before cooking
- Pat dry so your steak will sear
- Do NOT over cook. Medium rare is recommended.
- Let your NY Strip Steak rest for at least 5 minutes before serving.
Want to buy special grass fed steak butcher cuts or order quantity discounts? .If you need any assistance with your order, call us at 866-255-5002.