Grass Fed Lamb Shank
Now Only : $21.95
Out of stock
Our grass fed lamb shank is a flavorful that can be slow cooked for fall off the bone tenderness. Our lambs are raised 100% grass fed and free range with no antibiotics or hormones.
Our shipping is currently handled by our processing facility and comes direct to your door via either UPS or FedEx.
We ship on Monday, Tuesday and Wednesday to allow the product to arrive in frozen condition and to avoid the chance of sitting over the weekend.
Currently we ship in Styrofoam coolers using dry ice. You can reuse these containers for picnics and when you need to keep food cool.
We will send you a shipping confirmation and tracking number the day the product ships so you will be advised to look for arrival.
We send the product with the signature waived to allow the delivery to be left at your door if you are not home.
Otherwise, it may ride around in the delivery truck for days.
Recipes / Tips
Our favorite way to cook lamb shank is to cover in flour and sear all sides in a hot pan. We then cut up an onion and sauté the onion with red wine, garlic, and any other spices. Add a can of diced tomatoes. If you like spicy foods, add in some hot peppers to taste.
Cook the sauce down for about 5 min then pour it over the shank. Cover and put it in the oven on 350 degrees Fahrenheit for about 2 ½ to 3 hours.