Wholesale Natural Grass
Fed Beef
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Wholesale
Natural Grass Fed Beef
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When
buying in large quantities, we can arrange
special cuts to your specifications and provide any packaging
requirements. Sides of grass fed beef are available upon
request.
We have customers who put together large orders by just combining an
order with friends. It isn't hard to find a group of people who
are health conscious and would enjoy grass fed beef.
You can specify the following when buying a whole beef:
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Length
of time to age your grass fed beef . . . some customers prefer longer
aging times and some customers prefer no aging to save the expense.
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Exact
cuts to your specifications . . . you have complete control when
buying a whole cow and even a side of grass fed beef. Some
customers choose to use their own processor.
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Packaging
that is best for you . . . we use vacuum packaging on our website but
you may choose to butcher wrap your beef for the cost savings.
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More
options for delivery . . . truck, UPS Ground, pick up at our farm or at
our processing plant.
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Since grass fed beef is extremely lean, we recommend our dry
aging process for your customer's enjoyment. Dry aging takes time
but is worth the wait. If you choose to dry age your beef, we require a 3 week lead time for large
quantities and custom orders. However, we can set up
a schedule to regularly meet your ongoing requirements.
We are a family run grass farm. We would be happy
to discuss our operation, philosophy and quality standards with
you.
Families often love to drive to the country and see our cattle.
Just call before coming so we will be sure to have your order ready.
As a licensed animal veterinarian and owner, I oversee the health of our cattle. Our free
range cattle is antibiotic free, steroid free and hormone
free.
We utilize natural farming techniques on our grass farm. In
fact, we gladly provide advice and help to others who wish to change to
more natural farming methods.
We welcome all inquiries. Please contact us toll free at
866-255-5002 or
e-mail

Mark Whisnant &
Dr. Patti Whisnant
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