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Sirloin Steak with 
Mushroom Gravy Recipe


2 Sirloin Steaks
2 T olive oil
2 T flour
2 C water
1 pkg. dry soup mix
1 beef bouillon
garlic
pepper
1 lb. fresh sliced mushrooms

Cut sirloin into serving portions. Brown steak in the olive oil then remove from the pan. Add the flour and any additional oil to pan to make a roux, stir for a minute. Add water, onion soup, and bouillon stirring until combined. Add garlic and pepper to taste. Allow to simmer until slightly thickened. Add the mushrooms and sirloin. Cover the pan and place in a slow oven (275 degrees) for 3-4 hours. This could also be put in a crock pot and cooked on the low setting.

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Gourmet sirloin steak with 
mushroom gravy recipe for grass fed beef.