recipe roast beef

Roast Beef with Madeira Wine
and Mushrooms Recipe

3 lbsGrass fed sirloin tip or rump roast
3 Tolive oil
1 tCeltic sea salt
1/4 tfresh ground pepper
1/2 Cwater
5 Tbutter
1 or 2 shallot (finely chopped)
1 clovegarlic – minced
1/4 CFlour
1/2 CMadeira wine

Brown roast in oil, season with salt and pepper. Place in covered Dutch oven with water and cook at 275 degrees 2-3 hours or until tender. May use crock pot. Remove meat and keep warm while preparing sauce. Reserve meat juices.

Sauté mushrooms, shallots, garlic in 2 T butter and set aside. In large skillet melt 3 T butter, add flour and cook over medium heat approximately 1 minute. Add wine and 1 C reserved meat stock. Stir and heat to a boil. Add mushrooms, lower heat, and simmer 5 minutes.

Slice beef across the grain and place on platter, pour mushrooms and wine sauce over slices.

Contribute a Grass Fed Beef Recipe, Tip or Suggestion

Time Saving Tip


“The Jaccard meat tenderizer will tenderize your beef, chicken, venison, pork, lamb and veal in seconds with no chemicals or added fat.”

Dr. Patricia Whisnant
Grass Farmer and Veterinarian

E-mail American Grass Fed Beef E-mail American Grass Fed Beef


Ranch Phone: 573-996-3716 Processing Plant & Wholesale Orders Phone: 573-243-3107 Toll Free: 866-255-5002(9 am - 3pm CST)
Order Online 24 Hours a Day  •  7 Days a Week  •  365 Days a Year