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Roast Beef with Madeira Wine
and Mushrooms Recipe

3 lbs Grass fed sirloin tip or rump roast
3 T olive oil
1 t  Celtic sea salt
1/4 t  fresh ground pepper
1/2 C water
5 T butter
1 or 2  shallot (finely chopped)
3/4 lb  fresh sliced mushrooms
1 clove  garlic - minced
1/4 C  Flour
1/2 C  Madeira wine

Brown roast in oil, season with salt and pepper. Place in covered Dutch oven with water and cook at 275 degrees 2-3 hours or until tender. May use crock pot. Remove meat and keep warm while preparing sauce. Reserve meat juices. 

Sauté mushrooms, shallots, garlic in 2 T butter and set aside. In large skillet melt 3 T butter, add flour and cook over medium heat approximately 1 minute. Add wine and 1 C reserved meat stock. Stir and heat to a boil. Add mushrooms, lower heat, and simmer 5 minutes. 

Slice beef across the grain and place on platter, pour mushrooms and wine sauce over slices.

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Grass Farmer and Veterinarian

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Gourmet roast beef recipe for grass fed beef