Roast Beef with Madeira Wine
and
Mushrooms Recipe
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3 lbs
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Grass fed sirloin tip or rump roast
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3 T
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olive oil
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1 t
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Celtic sea salt
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1/4 t
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fresh ground pepper
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1/2 C
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water
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5 T
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butter
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1 or 2
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shallot (finely chopped)
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3/4 lb
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fresh sliced mushrooms
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1 clove
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garlic - minced
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1/4 C
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Flour
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1/2 C
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Madeira wine
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Brown roast in oil, season with salt and pepper. Place in covered Dutch oven with water and cook at 275 degrees 2-3 hours or until tender. May use crock pot. Remove meat and keep warm while preparing sauce. Reserve meat juices.
Sauté mushrooms, shallots, garlic in 2 T butter and set aside. In large skillet melt 3 T butter, add flour and cook over medium heat approximately 1 minute. Add wine and 1 C reserved meat stock. Stir and heat to a boil. Add mushrooms, lower heat, and simmer 5 minutes.
Slice beef across the grain and place on platter, pour mushrooms and wine sauce over slices.
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