Meatballs with Black Olives

2 lbs

lean grassfed ground beef

1/2 C

finely chopped black olives

1/3 c

finely chopped onions

1 t

garlic

1/2 c

finely chopped fresh parsley

1 egg

1/3 C

bread crumbs

1/2 t

salt (optional)

1/2 t

freshly ground black pepper

2 T

grape seed oil

Mix all ingredients in glass bowl. Form 1 1/2 - 2" meatballs. Brown in grape seed oil over medium heat. Place meatballs in covered baking dish. Pour prepared tomato sauce over meatballs. Bake in 350 degree oven 20 minutes. Serve over pasta or wilted spinach bed.

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Time Saving Tip
	"The Jaccard meat tenderizer* will tenderize your beef, chicken, venison, pork, lamb and veal in seconds with no chemicals or added fat."*
	Dr. Patricia Whisnant Grass Farmer and Veterinarian

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Meatballs with Black Olives

Gourmet meatballs with black olives recipe for grass fed beef.

Gourmet meatballs with black olives
recipe for grass fed beef.