Burgundy Beef Recipe
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2 lbs
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Grass fed sirloin steak or round steak
(trimmed and sliced)
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1 1/2 C
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burgundy wine
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2 cloves
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garlic (minced)
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1
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onion (chopped)
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1 can (10 oz)
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cream of mushroom soup
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1 t
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Celtic sea salt
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1/2 t
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freshly ground black pepper
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1/2 C
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Flour
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2-3 T
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Extra Virgin Olive Oil
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Dust grass fed steak with
flour. Brown meat, onions and
garlic in olive oil. Remove from pan. Add
wine and soup stirring to mix. Season
with salt and pepper. Return
meat to pan. Cook 2-3 hours at 275 degrees in oven.
Serve over white, brown, or wild rice.
May cook in crock pot.
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