recipe beef stroganoff

Beef Stroganoff Recipe

1-2 lb. grass-fed round steak (cut in cubes or strips)
2 T olive oil
2 T butter
1/2 C diced onions
1-2 garlic cloves
1/2 lb. fresh mushrooms
1 can cream of chicken soup
1 can cream of mushroom soup
1 T soy sauce
1 T Worcestershire sauce
1 C sour cream
8 oz. wide egg noodles

Melt oil and butter in pan. Add beef to pan. When beef is browned, remove it from the pan.

Add onions, garlic, mushrooms and sauté until onions are glazed and clear.

Add soups, soy sauce, Worcestershire sauce while stirring to combine.

Add sour cream and stir. Add browned beef. Baked covered in 275 degree oven 2-3 hrs. or cook in crock pot on low.

Serve over wide cooked egg noodles.

Contribute a Grass Fed Beef Recipe, Tip or Suggestion

Time Saving Tip


“The Jaccard meat tenderizer will tenderize your beef, chicken, venison, pork, lamb and veal in seconds with no chemicals or added fat.”

Dr. Patricia Whisnant
Grass Farmer and Veterinarian

E-mail American Grass Fed Beef E-mail American Grass Fed Beef


Ranch Phone: 573-996-3716 Processing Plant & Wholesale Orders Phone: 573-243-3107 Toll Free: 866-255-5002(9 am - 3pm CST)
Order Online 24 Hours a Day  •  7 Days a Week  •  365 Days a Year