American Grass Fed Beef Press Room
|
 With the recent mad cow outbreak in the United
States, grass fed beef is a current hot topic in the news. This area
is provided for the convenience of the media to quickly research the
advantages of grass fed beef.
AmericanGrassFedBeef.com is a family grass farm owned by Dr. Patricia
Whisnant. She is an expert on grass fed beef ranching, cattle
veterinarian practices, organic methods of farming, environmental concerns, dry
aging, feedlot conditions, mad
cow disease, e coli, cattle dietary requirements, rotational grazing, free
range beef, industrial beef practices, meat processing, beef
irradiation and family farms.
Dr. Whisnant's picturesque
4,000 acre ranch in the foothills of the Ozarks is often filmed by TV
crews and professional wildlife photographers who travel hundreds of miles
for beautiful photo opportunities.
Dr. Whisnant's favorite hobby is wildlife photography in her own
backyard.
PRESS RELEASES:
Grass Fed Beef Sales Soar At Trusted
Family Farm As a Result of Mad Cow Scare
Small Missouri Farm Makes World Wide
Splash
Grass Fed Beef:
The "Clean" Alternative to Irradiation
Grass Fed Beef:
Delicious, Healthy and Safe
MEDIA COVERAGE:
Click Here to See
American Grass Fed Beef Media Mentions
RECIPES
Click
Here to Read Our Grass Fed Beef Recipes and Tips
GRASS FED BEEF ARTICLES
Grass Fed Beef Hoax
Does
Your Grass Fed Beef Pass The Test?
Frequently
Asked Questions About Our Grass Fed Beef
Protecting
Your Family From Mad Cow Disease
Clean
Beef or Irradiated Dirty Beef ?
Why
the Price Difference When Grass is Free?
How
to Cook Grass Fed Beef in Cast Iron Cookware
American
Grass Fed Beef
Grass
Fed Beef vs Grain Fed Organic Beef
Why
Buy Dry Aged Beef and Steaks?
Why
is Grass Fed Better Than Organic?
The
Health Benefits of Pasture Raised Beef
Radio
Interview on NPR About The American Beef Industry
|
 |
!!! NO SALES TAX - EXCEPT IN MISSOURI !!!
|
|
 |
|
Toll Free
866-255-5002 
