American Grass Fed Beef Press Room

With the recent mad cow outbreak in the United States, grass fed beef is a current hot topic in the news.  This area is provided for the convenience of the media to quickly research the advantages of grass fed beef. is a  family grass farm owned by Dr. Patricia Whisnant.  She is an expert on grass fed beef ranching, cattle veterinarian practices, organic methods of farming, environmental concerns, dry aging, feedlot conditions, mad cow disease, e coli, cattle dietary requirements, rotational grazing, free range beef, industrial beef practices, meat processing, beef irradiation and family farms.  

Dr. Whisnant's picturesque 4,000 acre ranch in the foothills of the Ozarks is often filmed by TV crews and professional wildlife photographers who travel hundreds of miles for beautiful photo opportunities.  Dr. Whisnant's favorite hobby is wildlife photography in her own backyard. 


Grass Fed Beef Sales Soar At Trusted Family Farm As a Result of Mad Cow Scare

Small Missouri Farm Makes World Wide Splash

Grass Fed Beef:  The "Clean" Alternative to Irradiation

Grass Fed Beef:  Delicious, Healthy and Safe


Click Here to See American Grass Fed Beef Media Mentions


Click Here to Read Our Grass Fed Beef Recipes and Tips


Grass Fed Beef Hoax

Does Your Grass Fed Beef Pass The Test?

Frequently Asked Questions About Our Grass Fed Beef

Protecting Your Family From Mad Cow Disease

Clean Beef or Irradiated Dirty Beef ?

Why the Price Difference When Grass is Free?

How to Cook Grass Fed Beef in Cast Iron Cookware

American Grass Fed Beef

Grass Fed Beef vs Grain Fed Organic Beef

Why Buy Dry Aged Beef and Steaks?

Why is Grass Fed Better Than Organic?

The Health Benefits of Pasture Raised Beef

Radio Interview on NPR About The American Beef Industry

Our Products

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2 lbs of Grass Fed Ground Beef with Every Purchase Over $150 Thru 8/6/2011

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Doniphan, Missouri 573-996-3716 Toll Free 866-255-5002