Heritage Pork Boston Butt - 8 to 9 lbs
Our pasture raised Boston butt comes from the upper part of the shoulder and is often used to make traditional pulled pork.
Pulled pork is a tradition with Rain Crow Ranch and our southern roots.
To prepares boston butt, our family seasons the pork butt with a rub adding various amounts of spice and secret ingredients (every pit master boasts his to be the best).
It is then smoked slowly over fire (or can be slow cooked in the oven).
When the pork is pull-apart tender the meat is pulled from the bone, mixed with a favorite spicy sauce to make barbeque pork.