As grass farmers, we are privileged to learn from the finest chefs and meat processors excellent tricks, tips and techniques for preparing gourmet beef. We discovered that many fine restaurants Jaccard their steaks.
Whether you are using cheap cuts or the most expensive dry aged steaks, meat which has been jaccarded will always win taste tests over the same cut of meat not jaccarded.
The patented Jaccard meat tenderizer is spring loaded and has 48 stainless steel blades strategically placed to make your meat wonderfully tender without loss of juices.
The Jaccard won the prestigious Chef's of America Gold Medal award and is known throughout the world . . . but it can be your little secret in the kitchen.
Save calories and fat grams . . . the Jaccard unlocks the flavor of even super lean meat and quickly tenderizes without adding chemicals or fat. Grain fed beef, grass fed beef, lamb, roasts, jerky meat, chicken, turkey, duck, veal, pork, beefalo, venison, and buffalo will all benefit from this tenderization process.
Busy chefs love the Jaccard because dinner will be on the table before you know it . . . the Jaccard meat tenderizer reduces cooking time by 40%.
The Jaccard meat tenderizer is dishwasher safe for easy care . . . you can't go wrong.
Do your own taste tests and see for yourself because we know that you will want all your meat to be jaccarded. We guarantee that you will be satisfied with your purchase.
We have had no dissatisfied Jacaard users. However if you are our first . . . return your Jaccard within 30 days for a refund. Purchase a Jaccard meat tenderizer today . . . what do you have to lose?
Home chefs buy them by the dozen as unique kitchen gadgets to give as gifts to friends and family.