American celebrity chef Emeril John Lagasse demonstrates how he uses the Jaccard meat tenderizer:
Jaccard Meat Tenderizers . .
. Perfect Gift For Home Chefs
As grass farmers, we are privileged to learn from the finest chefs and
meat processors excellent tricks, tips and techniques for preparing
gourmet beef.
Recently we discovered that many fine restaurants Jaccard their steaks.
Whether you are using cheap cuts or the most expensive dry aged steaks, meat
which has been jaccarded will always win taste tests over the same
cut of meat not jaccarded.
The patented Jaccard meat tenderizer is
spring loaded and has 48 stainless steel blades strategically placed to
make your meat wonderfully tender without loss of juices.
The Jaccard won the prestigious Chef's of
America Gold Medal award and is known throughout the world . . . but it
can be your little secret in the kitchen.
Save calories and fat grams . . . the
Jaccard unlocks the flavor of even super lean meat and quickly
tenderizes without adding chemicals or fat. Grain fed beef, grass fed
beef, lamb, roasts, jerky meat, chicken, turkey, duck, veal, pork, beefalo, venison, and buffalo
will all benefit from this tenderization process.
If
you decide to marinate to add even more flavor . . . the Jaccard
meat tenderizer speeds your marination time.
Busy chefs love the Jaccard because dinner will be on the table before you know
it . . . the Jaccard meat tenderizer reduces cooking time by 40%.
The Jaccard meat tenderizer is dishwasher safe for easy care
. . . you can't go wrong.
Do
your own taste tests and see for yourself because we know that you will want all your
meat to be jaccarded. We guarantee that you will be satisfied
with your purchase.
We have had no dissatisfied Jacaard users. However if you are our
first . . . return your Jaccard within 30 days for a refund.
Purchase a Jaccard meat tenderizer today . . . what do you have to
lose?
Home chefs buy them by the dozen as unique kitchen gadgets to give as
gifts to friends and family.
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Toll Free: 866-255-5002
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