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Heritage Pork Loin - Pasture Raised (6 to 7 lbs)

Rain Crow Ranch American Pasture Pork Loin is considered by many to be the top of the line in pork cuts. 

Now Only: $79.90

Call for custom butcher cuts plus wholesale prices, quantity discounts and to order bulk.

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$75 minimum frozen or $25 non-frozen minimum purchases

Our favorite way to prepare is by smoking on a Traegar grill. 

 

Use a generous amount of seasoning of your choice and let sit for an hour to get to room temperature. Place on the smoker and let it get to 145 degrees on a meat thermometer. 

This may seem shy of the 160 degrees you remember but the temperature will continue to rise as you let the pork rest before cutting.

The USDA (http://www.foodsafety.gov/blog/meat_temperatures.html) now recommends that pork be cooked to an internal temperature of 145 degrees Fahrenheit.

Whisnant Family Grass Farm
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Heritage Pork Loin - Pasture Raised - Call for quantity discounts, bulk and wholesale prices