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Grassfed Slow Cooked Kettle Beef
I love for the family to come home in the evening and be greeted by the
wonderful smell of a savory dish simmering and filling the house with its
heart-warming aroma. My older boys recall these smells as part of
their childhood memories and remark that when they catch a whiff of them
elsewhere they are brought back to thoughts of home.
This recipe is probably one of my favorites. Kettle beef is actually
a pot roast cut such as chuck or arm roast that has been cut into cubes.
3 lb. Grass Fed Kettle Beef
1 pkg. dry onion soup mix
3 T Potato Starch
Rice
Place raw beef, dry onion soup mix in crock pot and cook all day or
night for approximately 8 hrs. on low. Stir beef and the juices
produced. Mix potato starch in ½ cup of cold water stir into the
crock pot to slightly thicken the au jus. Prepare rice. Serve
the beef over rice.
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