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6 GrassFed Beef Short Ribs (3 Rib Bones Cut 2 inch in length)

Short ribs are definitely on our family's favorite comfort food list. These short ribs are almost obscenely good.

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Grass Fed Beef Short Ribs Recipe

Grassfed Beef Short Ribs Recipe

Short Ribs Recipe Ingredients

4-6 lbs   Rain Crow Ranch Grass Fed Short Ribs
Salt / Pepper
2 T   Olive Oil
1  Chopped Onion
1˝ C Chopped Carrot
1    C  Chopped Celery
2 Cloves Garlic
1/3 C  Flour
2 C  Dry Red Wine
2 C Chicken or Beef Broth
2 T Tomato Paste

Generously season Rain Crow Ranch Grass Fed Short Ribs with salt and pepper to taste.  Put olive oil in large pot and heat till smoking. 

Place short ribs in bottom of pot making sure they contact the bottom to get a good sear (may need to do in batches).  Sear all sides. Then remove from pot.

Chop the onion, carrots, celery and garlic and cook in the pot you used to brown the ribs.  Cook the vegetables until just tender (3-5 min). 

Add flour to the vegetables and cook another 2-3 min.  Add wine and broth.  Stir to make a smooth sauce.  Then add the tomato paste and mix in well.

Place short ribs back in the pot with the sauce covering the beef.  Cover and cook in oven at 325 degrees for 2-2 ˝ hours or slow cook on 200 degrees for 6-8 hr.  As an alternative you could use a crock pot.

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