These patties are 100% grassfed beef certified to be antibiotic and hormone free. They are simply grassfed beef with no fillers and ground from whole muscle meats.
They are certified by the American Grassfed Association to be 100% grassfed and raised with high animal welfare standards (certification by Animal Welfare Approved).
Feel good about eating these burgers that are raised here in America and not half way around the world. Rain Crow Ranch does not comingle its beef from any outside sources.
Our Whisnant family owned processing plant tests all ground beef over and beyond USDA requirements. No beef leaves our facility without it being tested clean.
Food safety is primary in our mind. If we would not put it on our family's table we certainly would not allow it to be put on yours.
These are the easiest and quickest way to stack up a meal for kids and parents.Satisfy your fast burger cravings; just add a bun and they are ready to go. Directly from our farm to your table . . . this beef is raised with pride on an American family farm.
Did you know our vacuum sealed packaging has a long shelf life in the freezer? At least 12 months. So be prepared and always have them on hand for last minute meals. They are great at big barbeques.
If you need any assistance with your order, we are here to help you. Want to order special grass fed beef butcher cuts or purchase quantity discounts? Call us at 866-255-5002.
Our shipping is currently handled by our processing facility and comes direct to your door via either UPS or FedEx.
We ship on Monday, Tuesday and Wednesday to allow the product to arrive in frozen condition and to avoid the chance of sitting over the weekend.
Currently we ship in Styrofoam coolers using dry ice. You can reuse these containers for picnics and when you need to keep food cool.
We will send you a shipping confirmation and tracking number the day the product ships so you will be advised to look for arrival.
We send the product with the signature waived to allow the delivery to be left at your door if you are not home.
Otherwise, it may ride around in the delivery truck for days.
Sustainable Kitchen at Washington University Executive Chef - John Griffiths Bon Appetit Management