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2 Pkgs GrassFed Flank Steak - (1 lb per package)

Rain Crow Ranch Grassfed Flank Steak is prized for its versatility by home cooks and chefs.  Flank steak is a flat cut full of beefy flavor.

Now Only: $34.95

Availability:Out Of Stock


$75 minimum frozen or $25 non-frozen minimum purchases

Grass Fed Grilled Flank Steak in Beer BBQ Marinade Recipe


Chef John's Beer BBQ Flank Steak Recipe video provides a great step by step method for cooking flank steak.  This recipe works well with grass fed beef flank steak.

In this video, Chef John pokes his flank steak with a fork.  We suggest using a Jaccard Meat Tenderizer.  


Jaccards work like Chef John's "fork poke method" but you can make 48 "fork pricks' with each motion.  In seconds, the Jaccard  will tenderize your flank steak and do a better job of infusing the marinade in your meat.    Jaccard meat tenderizers are available on our site by clicking here. 


Grass Fed Beef Flank Steak Cooking Tips


  • Be careful not to overcook grass fed flank steak as it will become tough. We suggest you only bring it to rare or medium-rare.

  • Grill each side and remove to rest for at least 5 minutes before serving. 

  •  Make sure you slice flank steak thin against the grain and on a slant.

  • Grass fed flank steak, also, works well in stir fry recipes. 

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