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Finally . . . eating healthy does not mean
that you have to sacrifice taste. We
even provide you with simple grass
fed beef recipes for success.
You have a choice . . . purchase vacuum sealed patties for quick
thaw and convenience OR make your own burgers and recipes with our vacuum sealed
of ground beef. Your grass fed beef is perfectly
packaged for your needs.
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Our ground beef is 80% lean beef with no added fat . . . all you get is natural ground beef.
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Our
NEW ground round is even leaner at 90 to 95% lean . . . typical grocery
store beef is 25% fat so by purchasing our ground round you get to enjoy
beef without extra calories and fat.
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Our grass fed
ground beef is low in harmful fats but high in heart healthy Omega Fatty
Acids.
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Our grass fed steaks are free of hormones, steroids and
antibiotics.
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Our ranch owner, Dr. Patricia
Whisnant, is a veterinarian who oversees the health and
nutritional requirements of our cattle.
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Our beef is processed
individually to eliminate contamination the way that beef was processed a hundred years ago . . . no
chemical baths and no irradiation are needed.
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Your family will never know that they are eating a health
food. Just follow our tips
for cooking grass fed beef until you get the hang of
preparing leaner beef.
Because grass fed beef is so lean you will be pleasantly surprised that
your soups, casseroles and meat loaf will not be greasy with this meat.
Once you have prepared a few meals with this grass fed beef, you won't
want to return to fatty grain fed beef.
These gift boxes will delight your gourmet friends since dry aged grass
fed beef is a delicacy and not found in your average store.
A
HAPPY CUSTOMER WROTE:
"Last Sunday, I placed my first order and it arrived at my home in California about mid-day on Tuesday.
I was pleased to find that, even in the intense summertime heat, my meats were still frozen SOLID, as were the ice packs inside the shipping carton.
That night, I made burgers. I must tell you how unbelievably scrumptious I found them to be.
Raw, right out of the packaging, they smelled fresher and "earthier" than supermarket ground beef.
Following your advice about adding something moist to the meat, I minced a fresh Vidalia onion in my food processor and blended the onions --- juice and all --- into the ground beef, then cooked them up.
They were FANTASTIC!!
Tonight, we will have tenderloins, and I'm certain we're in for another treat.
Thanks for offering such a wonderful product, for the great prices, and for the extreme care you take in shipping such a perishable product in the middle of the summer.
You can definitely expect future orders from me!
Thanks again!
Sincerely,
Donna R. Gibeau"
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E-mail American Grass Fed Beef 
Toll Free: 866-255-5002
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