2 – Pkgs Grass Fed Ground Beef 80/20 – (1 lb packages)
Now Only : $15.58
Weight : 32 oz
Is there anything more versatile and more American than ground beef? This is undeniably America’s favorite protein.
Lower in saturated fat and calories Rain Crow Ranch 100% certified grass fed ground beef should be in the freezer at all times.
Certified for high animal welfare, raised on certified organic pasture. It is raised with sustainable protocols that respect the animals, respect the land and respect the health and safety of the consumer. Rain Crow Ranch grassfed beef is 100% traceable.
The uses and recipes are countless. Starting with the #1 All-American food, the hamburger but inclusive of meatloaf, sloppy joes, Tex-Mex cooking, Italian cooking, English cooking, Middle-East cooking. Well, the list goes on and on. RCR nutritious ground beef meets the demand of a healthy lifestyle without giving up the flavor we love in beef.
Whatever your favorite way to use ground beef you can be assured that Rain Crow Ranch ground beef is pure, flavorful, raised without antibiotics and raised without hormones.
Our shipping is currently handled by our processing facility and comes direct to your door via either UPS or FedEx.
We ship on Monday, Tuesday and Wednesday to allow the product to arrive in frozen condition and to avoid the chance of sitting over the weekend.
Currently we ship in Styrofoam coolers using dry ice. You can reuse these containers for picnics and when you need to keep food cool.
We will send you a shipping confirmation and tracking number the day the product ships so you will be advised to look for arrival.
We send the product with the signature waived to allow the delivery to be left at your door if you are not home.
Otherwise, it may ride around in the delivery truck for days.
Reviews / Testimonials
Sustainable Kitchen at Washington University
Executive Chef – John Griffiths
Bon Appetit Management
Recipes / Tips
How to Cook Grass Fed Hamburgers
Chef John gives great tips about cooking hamburger which would work with grass fed beef. We prefer using a cast iron skillet and make sure you do NOT overcook grass fed beef.