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Grassfed Beef Liver 2 packs (16 oz/ pkg))

Liver is nature's vitamin store. Rain Crow Ranch Grass Fed beef liver is considered by many to be a super food due to the rich content of micronutrients

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Grass Fed Beef Liver and Onions Recipe


grass fed beef liver and onions recipe


Grass Fed Beef Liver and Onion Recipe Ingredients


  • 2 lbs. Rain Crow Ranch Grass Fed Beef  Liver Sliced
  • ¼ tsp granulated sugar
  • 1 1/2 c. buttermilk, or as needed to cover liver slices
  • 2 Tbs. butter
  • ¼ c. olive oil
  • 3 Vidalia onions, sliced into rings
  • 2 c. all-purpose flour, or as needed 
  • 2 Tsp All Season salt
  • Salt and pepper to taste

Recipe Directions


1. Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough buttermilk to cover. Let marinate for several hours or overnight.

2. Melt 2 tablespoons of butter in a large skillet over medium-low heat. I prefer a heavy cast iron skillet.

3. Separate onion rings, sprinkle with the sugar, salt and pepper (to taste).

4.  Sauté onions until soft or caramelized.  Remove onions from skillet and set aside.  Add the olive oil to the skillet. 

5.  Season the flour with All Season salt or a favorite salt blend adding salt and pepper to taste.  Put it in a shallow dish. 

6.  Drain the liver from the buttermilk and pat dry. 

7.  Dredge the liver in flour to coat.

8.  Heat the oil and place the coated liver slices in the pan.

9.  Cook until nice and brown on the bottom.

10.  Turn, and cook on the other side until browned.

11.  Add onions on top of liver and reduce heat to low.

12.  Cook 10 minutes, or until tender.

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