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2 Pkgs Grass Fed Beef Heart (1 lb per pkg)

Rain Crow Ranch Grass Fed Beef hearts are extremely popular with paleo caveman diet. 

Now Only: $13.28

Availability:Out Of Stock


$250 minimum frozen or $25 non-frozen minimum purchases

Garlickly Grilled Beef Heart




  • One beef heart
  • 1/3 cup olive oil
  • 10 cloves garlic
  • 1 tablespoon salt
  • 1 teaspoon fresh cracked pepper
  • 1 tablespoon fresh rosemary
  • Splash of apple cider vinegar



1. Clean veins out of heart. Wash and slice thinly.
2. Combine oil, garlic, salt, pepper, vinegar, and rosemary in a food processor – process until it is a paste.
3. Place slices of heart in a bowl and combine with garlic paste.
4. Let marinate for up to two hours.
5. Place slices of heart on a hot grill (you can also do this in a hot sauté pan in the your kitchen), without removing the delicious marinade.
6. Cook for a minute or two on each side until the pieces are medium rare.

Grass fed beef heart is a great source of protein and iron.  However, for American cooks it is a challenge. 

Clara Moore, Head Chef and General Manager of Local Harvest Cafe in St. Louis, is a creative chef who experiments and updates old world recipes to modern gourmet standards. 

From her experiments with heart recipes, she discovered that you must remove the veins from the heart because they are too chewy.  Also, well done heart is hard to eat so serve it medium rare.

Local Harvest uses Rain Crow Ranch grass fed beef so when you are in St. Louis visit this restaurant to experience their creative cuisine.


If you need any assistance with your order, we are here to help you.  Want to order special grass fed beef butcher cuts, purchase wholesale or at quantity discounts?  Call us at 866-255-5002.

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Garlicky Grilled Beef Heart Recipe - Buy Grass Fed Beef Heart - Call for quantity discounts, buy bulk and order at wholesale prices