2 Pkgs Grass Fed Beef Heart (1 lb per pkg)
Now Only : $13.28
Weight : 32 oz
Out of stock
Rain Crow Ranch Grass Fed Beef hearts are extremely popular with paleo caveman diet.
Rain Crow Ranch Grass Fed Beef hearts is another challenge for many of us because it is not typically found in our culture.
It is an organ that is more dense than say a beef steak but has a higher nutrient content, additional protein, double the elastin and collagen and a highly concentrated source of coenzyme CoQ10. Using grass fed beef heart is even better because of higher levels of omega-3 fatty acids.
Experience grass fed beef hearts. You may find a new taste treat.
Our shipping is currently handled by our processing facility and comes direct to your door via either UPS or FedEx.
We ship on Monday, Tuesday and Wednesday to allow the product to arrive in frozen condition and to avoid the chance of sitting over the weekend.
Currently we ship in Styrofoam coolers using dry ice. You can reuse these containers for picnics and when you need to keep food cool.
We will send you a shipping confirmation and tracking number the day the product ships so you will be advised to look for arrival.
We send the product with the signature waived to allow the delivery to be left at your door if you are not home.
Otherwise, it may ride around in the delivery truck for days.
Reviews / Testimonials
I have used it ground as an addition to ground beef for burgers and the taste and texture were exceptional.
Recipes / Tips
Garlickly Grilled Beef Heart
- One beef heart
- 1/3 cup olive oil
- 10 cloves garlic
- 1 tablespoon salt
- 1 teaspoon fresh cracked pepper
- 1 tablespoon fresh rosemary
- Splash of apple cider vinegar
1. Clean veins out of heart. Wash and slice thinly.
2. Combine oil, garlic, salt, pepper, vinegar, and rosemary in a food processor â€“ process until it is a paste.
3. Place slices of heart in a bowl and combine with garlic paste.
4. Let marinate for up to two hours.
5. Place slices of heart on a hot grill (you can also do this in a hot sautÃ© pan in the your kitchen), without removing the delicious marinade.
6. Cook for a minute or two on each side until the pieces are medium rare.
Grass fed beef heart is a great source of protein and iron. However, for American cooks it is a challenge.
Clara Moore, Head Chef and General Manager of Local Harvest Cafe in St. Louis, is a creative chef who experiments and updates old world recipes to modern gourmet standards.
From her experiments with heart recipes, she discovered that you must remove the veins from the heart because they are too chewy. Also, well done heart is hard to eat so serve it medium rare.
Local Harvest uses Rain Crow Ranch grass fed beef so when you are in St. Louis visit this restaurant to experience their creative cuisine.
If you need any assistance with your order, we are here to help you. Want to order special grass fed beef butcher cuts, purchase wholesale or at quantity discounts? Call us at 866-255-5002.