crock pot beef roast

Super Easy Crock Pot Beef Roast Recipe
Contributed By: Dr. Patricia Whisnant

Cook/Bake Time8 hours in Crock Pot
Ingredients3 lb Frozen Grass fed beef chuck or arm roast
3/4 liter Burgandy
1 Thinly Sliced Onion
1 Beef or Vegetable Bullion
1 T Worchester Sauce
1 Bay Leaf

2 C Water

Directions Having a healthy supper waiting when you come home from work is the ultimate treat. A roast cooking provides a real welcoming homey smell for your family.

If you are organized and pre-plan your meals . . . you could thaw your grass fed beef roast, Jaccard it and sear it on both sides with some butter or olive oil in the pan before throwing it in a crock pot.

However, if your schedule is hectic like ours . . . we just throw all the ingredients including the frozen grass fed beef chuck in a crock pot set on low and cook all day (about 8 hours or more). Either way . . . you will have beef so tender it will be falling apart.

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“The Jaccard meat tenderizer will tenderize your beef, chicken, venison, pork, lamb and veal in seconds with no chemicals or added fat.”

Dr. Patricia Whisnant
Grass Farmer and Veterinarian

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