Executive Chef Ivy Magruder for Vin De Set Restaurant in St. Louis, Missouri conducted a blind taste test of Rain Crow Ranch grass fed steak with his staff. After the taste test, they came to a unanimous decision to support our local family farm by adding Rain Crow Ranch grass fed steak to their menu.
He shares the reaction of restaurant guests to our grass fed steak.
If you are in St. Louis, Missouri, visit Vin De Set Restaurant to experience grass fed steak prepared to perfection.
Our cattle are born, raised and finished on open grass pastures in the rolling hills of southern Missouri. We practice a holistic approach to farm management which sustains and nourishes the environment through restoration and soil improvement techniques.
Our cattle are bred for the quality of their beef and receive a forage diet free of pesticides as they are continually rotated to fresh new pastures. Our animals are never held in confinement, are never fed antibiotics and never receive synthetic growth hormones.
Our cattle are finished on the highest quality forage available that is in a green growing state. This practice insures the best quality
grass fed beef possible that is consistent in its clean beef flavor and tenderness.
Our cattle are harvested in our own processing facility under our direct supervision. This assures that each individual animal is treated humanely and without stress.Skilled butchers who take pride in their art of cutting beef
Our family is passionate about providing our customers with the healthiest, safest and highest quality beef on earth.
Patricia Whisnant, DVM
Grass Farmer and Veterinarian