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Our cattle are born, raised and finished on open grass pastures in the rolling hills of southern Missouri. We practice a holistic approach to farm management which sustains and nourishes the environment through restoration and soil improvement techniques.
Our cattle are bred for the quality of their beef and receive a forage diet free of pesticides as they are continually rotated to fresh new pastures. Our animals are never held in confinement, are never fed antibiotics and never receive synthetic growth hormones.
Our cattle are finished on the highest quality forage available that is in a green growing state. This practice insures the best quality
grass fed beef possible that is consistent in its clean beef flavor and tenderness.
Our cattle are harvested in our own processing facility under our direct supervision. This assures that each individual animal is treated humanely and without stress. Our
grass fed beef is dry aged for 14-21 days to concentrate the beefy flavor and tenderize the beef. It is then broken down by skilled butchers who take pride in their art of cutting beef.
Our family is passionate about providing our customers with the healthiest, safest and highest quality beef on earth.
Patricia Whisnant, DVM
Grass Farmer and Veterinarian
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Toll Free
866-255-5002 
